Dive into our fresh seafood dishes, infused with bold flavors and classic Shanghai-style seasoning.
Savor the taste of Shanghai with our diverse selection of handcrafted dishes, from traditional dim sum to chef-inspired entrées. Every bite celebrates authentic Cantonese and Shanghai cuisine made fresh daily with the finest ingredients. Whether you’re craving seafood, noodles, or signature specialties, our menu offers something for every palate.
Start your meal with our flavorful appetizers — a perfect blend of crunch, spice, and authentic Shanghai taste.
Lightly battered calamari rings stir fried with chopped scallion, salt and garlic, black pepper & chili pepper.
Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup top with crispy vermicelli.
With shrimp
Grilled Chinese BBQ Spare Ribs in house special BBQ sauce.
Chinese BBQ sliced pork braised in house special BBQ sauce.
Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms.
Jumbo butterfly shrimp in a crispy batter.
Warm your soul with our rich, aromatic soups crafted from traditional Shanghai recipes.
Soft tofu, tree mushrooms, egg, bamboo shoots in a soy sauce and vinegar.
Minced chicken wonton with carrots, mushrooms, and snow peas.
The most popular and traditional soup with eggs and green onions.
Carrots, mushrooms, and snow peas served with side of Chinese crispy rice.
Minced chicken and sweet corn in a creamy soup base.
Dive into our fresh seafood dishes, infused with bold flavors and classic Shanghai-style seasoning.
Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts.
Crispy jumbo shrimp stir fried with chopped scallions, salt and garlic, black pepper and chili pepper.
Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce.
Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.
Sliced filet of fresh fish sauteed with garlic, onions, green bell peppers in a black bean sauce.
Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions and finished with house special soy sauce.
Filet of fresh fish sauteed in light sauce with fresh mixed vegetables.
Jumbo scallops sauteed in a spicy garlic sauce with zucchini bell pepper and tree mushrooms.
Jumbo scallops with fresh mixed vegetables in simmering oyster sauce.
Savor the comfort of our wok-tossed rice and hand-pulled noodles, made fresh with authentic Shanghai flavors and bold seasonings.
Made with eggs, carrots and peas with your choice of meat.
Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas.
Flat rice noodles stir fried with beef, bean sprouts, onions, scallions and soy sauce.
Cantonese egg noodles stir fried with bean sprouts, onions, scallions and soy sauce.
Shrimp, scallops and calamari stir fried with bean sprouts, green onions, scallions and eggs in a special Malaysian sauce.
Crispy egg noodles topped with beef sauteed with garlic, onions, bell pepper in black pepper sauce.
Crispy egg noodles topped with mixture of shrimp, scallops, and calamari sauteed with mixed vegetables in a light wine sauce.
Stir fried egg noodles with bean sprouts, scallions in a black bean sauce.
Thin rice noodles stir fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell pepper finish with a touch of curry.
Rice stir fried with chicken, salty fish, egg and chopped onions.
Rice stir fried with shrimp, scallops and calamari, egg, carrots and peas in a special XO sauce.
Enjoy our tender chicken dishes, perfectly seasoned and cooked in classic Shanghai and Cantonese styles.
Sliced chicken stir fried with dried chili peppers, water chestnuts, onions, bell peppers and peanuts in a spicy kung pao sauce.
Sliced chicken sauteed with onions, red bell peppers in a ginger curry sauce.
Fried chicken breast coated with bread crumbs, served with lemon sauce on the side.
Sliced chicken breast sauteed in a spicy garlic sauce with onions, bell pepper and mushrooms.
Sliced chicken slightly battered and sauteed in an orange sauce with dried red chili peppers.
Sliced chicken breast lightly powdered with flour, deep fried then sauteed in a sweet tangy chili sauce, topped with roasted sesame seeds.
Sliced chicken stir fried with onions, green bell pepper, mushrooms, snow peas and carrots in a brown sauce.
Crispy chicken breast stir fried with onions, green bell pepper, carrots and pineapple in sweet and sour sauce.
Shredded chicken breast stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, then served in pancakes with hoisin sauce. (Chicken / Beef / Pork / Vegetables)
Sauteed chicken breast with bean sprouts, celery, carrots, mushroom and onions topped with crispy noodle.
Indulge in our rich selection of beef and lamb dishes, crafted with bold sauces and traditional Shanghai flair.
Shredded pork with shredded bamboo shoots, julienned red and green bell peppers sauteed in a Szechuan garlic sauce.
Tender sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce.
Tender sliced beef sauteed with broccoli in oyster sauce.
Sliced beef stir fried with dried chili pepper, water chestnuts, onions, red bell pepper, scallions and peanuts in a spicy Kung Pao sauce.
Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and mushrooms.
Tender sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy sauce.
Tender sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce.
Delight in our vibrant vegetable dishes, bursting with fresh flavors and authentic Shanghai-style seasoning.
Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas, water chestnuts sauteed in a white sauce.
String beans sauteed with ginger garlic sauce and dried shallots.
Sauteed broccoli with garlic in a light white sauce (or plain steamed).
Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce.
Tofu, minced shitake mushrooms and bamboo shoots simmered in a spicy Szechwan sauce.
Baby bok choy with ginger garlic sauce.
Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce.
Sauteed Chinese broccoli with oyster sauce.
Fresh lobster sauteed with our chef's special garlic black pepper and butter sauce with Lo Mein
Mixture of jumbo scallops, prawns and calamari with mixed vegetables in our chef's secret sauce
Jumbo shrimp and chicken stir fried with carrots, snow peas and celery in our Shanghai Rose's special sauce
Manila clams sauteed with garlic, onions and green bell pepper in a black bean sauce
Chicken nuggets slightly battered with General Tao's secret sauce
Jumbo Shrimp fried crispy, then tossed in a sweet and creamy mayo sauce topped with honey glazed walnuts
Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce
Filet Mignon stir fried with onions in a house special steak sauce
Chicken, beef, BBQ Pork, or vegetable over soft Lo-Mein noodles sauted with bean sprout, onions and scallions in brown sauce Shrimp, Combo
Jumbo shrimp, sliced beef, chicken sauteed with dried chili peppers, water chestnuts, onions, bell peppers and peanuts in spicy kung pao sauce
Duck skin and meat, julienned scallions and cucumbers with hoisin sauce served with Chinese crepe or steamed buns
Duck skin and meat, julienned scallions and cucumbers with hoisin sauce served with Chinese crepe or steamed buns
Chinese omelet made with cabbage, celery, carrots and your choice of meat or vegetables with gravy Shrimp