Salt & Pepper Calamari
Lightly battered calamari rings stir fried with chopped scallion, salt and garlic, black pepper & chili pepper.
Chicken Lettuce Cups (4)
Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup top with crispy vermicelli.
Shrimp Lettuce Cups (4)
Honey Glazed BBQ Spare Ribs (4)
Grilled Chinese BBQ Spare Ribs in house special BBQ sauce.
Honey Glazed BBQ Sliced Pork
Chinese BBQ sliced pork braised in house special BBQ sauce.
Vegetable Egg Rolls (4)
Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms.
Fried Shrimp (6)
Jumbo butterfly shrimp in a crispy batter.
Chinese Chicken Salad
Mixed greens and shredded chicken tossed with crispy rice noodles, roasted sesame seeds, ground peanuts, ground red ginger, chopped scallions and cilantro in a house special soy-vinaigrette dressing.
Hot & Sour Soup
Soft tofu, tree mushrooms, egg, bamboo shoots in a soy sauce and vinegar soup base topped with green onion.
Minced chicken wonton with carrots, mushrooms, snow peas and sliced bamboo shoots.
Egg Flower Soup
The most popular and traditional soup with eggs and green onions.
Sizzling Rice Soup (Chicken, Shrimp, Mixed or Vegetarian)
Carrots, mushrooms, snow peas, sliced bamboo shoots and baby corn served with side of Chinese crispy rice.
Chicken and Corn Soup
Minced chicken and sweet corn in a creamy soup base.
Shrimp with Lobster Sauce
Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts.
Spicy Salt Crispy Shrimp (w/o Shell) 🌶
Crispy jumbo shrimp stir fried with chopped scallions, salt and garlic, black pepper and chili pepper.
Kung Pao Shrimp 🌶
Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce.
Shrimp in Garlic Sauce 🌶
Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.
Fish in Black Bean Sauce
Sliced filet of fresh fish sauteed with garlic, onions, green bell peppers in a black bean sauce.
Steamed Filet of Fish
Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions and finished with house special soy sauce.
Scallops in Garlic Sauce 🌶
Jumbo scallops sauteed in a spicy garlic sauce with zucchini bell pepper and tree mushrooms.
Scallops in Oyster Sauce
Jumbo scallops with fresh mixed vegetables in simmering oyster sauce.
Rice / Noodles
Fried Rice (Chicken / BBQ Pork / Beef)
Made with eggs, carrots and peas with your choice of meat.
Yang Chow Fried Rice
Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas.
Beef Chowfun with Soy Sauce
Flat rice noodles stir fried with beef, bean sprouts, onions, scallions and soy sauce.
Fried Noodle Hong Kong Style
Cantonese egg noodles stir fried with bean sprouts, onions, scallions and soy sauce.
Seafood Chowfun Malaysian Style
Shrimp, scallops and calamari stir fried with bean sprouts, green onions, scallions and eggs in a special Malaysian sauce.
Beef Chowmein with Black Bean Sauce
Crispy egg noodles topped with beef sauteed with garlic, onions, bell pepper in a black bean sauce.
Seafood Pan Fried Noodle (Crispy)
Crispy egg noodles topped with mixture of shrimp, scallops, and calamari sauteed with mixed vegetables in a light wine sauce.
Homestyle Pan-fried Noodles
Stir fried egg noodles with bean sprouts, scallions in a black bean sauce.
Singaporean Style Vermicelli
Thin rice noodles stir fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell pepper finish with a touch of curry.
Fried Rice with Chicken and Salty Fish
Rice stir fried with chicken, salty fish, egg and chopped onions.
Seafood Fried Rice with Spicy XO Sauce
Rice stir fried with shrimp, scallops and calamari, egg, carrots and peas in a special XO sauce (made with dried scallops, shallots and chili).
Fu-Chow Fried Rice with Seafood Gravy
Egg fried rice topped with a mixture of stir fried shrimp, scallops, green onions, Chinese broccoli and black mushrooms in a light brown gravy.
Chef Tan Special Lobster
Live fresh lobster sauteed with our chef’s special garlic black pepper and butter sauce.
Mix of jumbo scallops, prawns and calamari with mixed vegetables in our chef’s secret sauce.
Chief Tan Lamb Chops
4 pan-fried chops cooked in a sauce of pepper, onions and garlic. Served with steamed bok choy.
Hong Kang Style Steamed Seabass
Seabass steamed with shredded scallions, ginger, cilantro and a light soy sauce.
Shanghai Rose Double Delight
Jumbo shrimp and chicken stir fried with broccoli, carrots, snow peas and celery in our Shanghai Rose’s special sauce.
Clams with Black Bean Sauce
Manila clams sauteed with garlic, onions and green bell pepper in a black bean sauce.
General Tao Chicken
Chicken nuggets slightly battered then sauteed with scallions and dried red chili pepperse in a General Tao’s secret sauce.
Honey Walnut Shrimp
Jumbo shrimp fried crispy, then tossed in a sweet and creamy mayo sauce topped with honey glazed walnuts.
Sweet & Pungent Shrimp
Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce topped with chopped green onions.
French Style Beef Steak Cubes
Filet Mignon stir fried with onions in a house special steak sauce.
Chicken, shrimp, beef, BBQ pork, or vegetable over soft Lo-Mein noodles sauteed with beansprout, cabbage and scallions in brown sauce.
4 very lightly battered jumbo scallops topped with a delicate oyster sauce with a touch of butter broccoli with garlic sauce.
Beijing Duck (Whole)
Duck skin and meat, julienned scallions and cucumbers with hoisin sauce. Served with Chinese crepes or steamed buns.
Beijing Duck (Half)
Duck skin and meat, julienned scallions and cucumbers with hoisin sauce Served with Chinese crepes or steamed buns.
Egg Foo Young (Shrimp)
Chinese omelet made with cabbage, celery, carrots and shrimp.
Egg Foo Young (Chicken, Pork)
Chinese omelet made with cabbage, celery, carrots and your choice of meat with gravy.
Kung Pao Chicken 🌶
Sliced chicken stir fried with dried chili peppers, scallions and peanuts in a spicy kung pao sauce.
Curry Chicken 🌶
Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce.
Fried chicken breast coated with bread crumbs, served with lemon sauce on the side.
Szechuan Chicken 🌶
Sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms.
Orange Chicken 🌶
Sliced chicken slightly battered and sauteed in an orange sauce with scallions, dried orange peels and dried red chili peppers.
Sliced chicken breast lightly powdered with flour, deep fried then sauteed in a sweet tangy chili sauce, topped with roasted sesame seeds.
Sliced chicken stir fried with onions, green bell pepper in a light brown sauce.
Sweet and Sour Chicken
Crispy chicken breast stir fried with onions, green bell pepper, carrots and pineapple in sweet and sour sauce.
Mu Shu w/ Meat (Chicken, Beef, or Pork)
Choice of shredded meat (chicken, pork, or beef) stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, then served in pancakes with hoisin sauce.
Shredded Pork with Hot Garlic Sauce 🌶
Shredded pork with shredded bamboo shoots, julienned red and green bell peppers sauteed in a Szechuan garlic sauce.
Mongolian Beef 🌶
Tender sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce.
Beef and Broccoli
Tender sliced beef sauteed with broccoli in oyster sauce.
Kung Pao Beef 🌶
Sliced beef stir fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce.
Szechuan Beef 🌶
Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms.
Hunan Lamb 🌶
Tender sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy black bean sauce.
Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas, water chestnuts sauteed in a brown sauce.
Sauteed String Beans
String beans sauteed with garlic and dried shallots.
American Sauteed Broccoli
Sauteed broccoli with garlic in a light white sauce (or plain steamed).
Eggplant with Hot Garlic Sauce 🌶
Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce.
Mapo Tofu 🌶
Tofu, minced shitake mushrooms and bamboo shoots simmered in a spicy Szechwan sauce.
Mu Shu w/ Vegetables
Cabbage, wild mushrooms, bamboo shoots, chopped water chestnuts and egg sauteed then served in pancakes with hoisin sauce.
Baby Bok Choy with Garlic
No description available.
Kung Pao Tofu 🌶
Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce.
Sauteed Chinese Broccoli
Sauteed Chinese broccoli with oyster sauce.
Egg Foo Young w/ Vegetables
Chinese omelet made with cabbage, celery, carrots.